The history of Afghanistan is entwined with the fascinating story of saffron, the valued spice that gives food a rich aroma and a golden tint. Saffron's vital position in the region's cultural, economic, and social fabric dates back to ancient times and its cultivation and trading.
Afghanistan is one of the world's leading saffron-producing areas, joining the
ranks of its beautiful landscapes, unique climate and varied traditional agricultural products. Let's find out the importance of saffron in Afghanistan's history. 

Afghani Saffron awarded 1st among 300 types of saffron in Brussels by ITI also the Brussels-based world institute of Taste and Quality has declared that Afghani Saffron is the best and highest quality saffron in the world.